A tribute to taste
Experience

Indulge yourself in a remarkable and modern Italian dining experience in a stunning setting in the heart of Paphos old town.

Delight in our delicious specialties that capture Italy`s rich flavors in a unique environment. Don Carlo Restaurant provides you with an exceptional experience that sets the perfect ambiance for any occasion, leaving you with unforgettable memories.

Our responsibility is to prepare delicious food and give our guests an exquisite dining experience. Besides all, food is the foundation of true happiness.

We are looking forward to welcoming you to our restaurant, where we will serve you with the utmost dedication and culinary excellence.

DON CARLO's Philosophy
RAW & FRESH

At Don Carlo every detail is infused with pride and care. From the meticulous selection of ingredients to the thoughtfully curated wine list, every aspect is a testament to our deep-rooted commitment to our customers, our cherished traditions, and the unyielding passion we have for our craft.

We believe that every dish should tell a story. We strive to create an extraordinary dining experience that not only satisfies your palate but also evokes emotions and memories. Each bite is a symphony of flavors, carefully orchestrated to ignite your senses and transport you to the heart of our culinary heritage.

We invite you to join us on this remarkable journey, where every moment is infused with passion and authenticity. At Don Carlo, we are honored to share our love for exquisite cuisine with you.

cooked just for you
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Enjoy an exceptional journey of modern Italian taste.

Recommendations
Chef Selection
OSTRICHE GILLARDEAU

FRESH OYSTERS, GILLARDEAU NO.2
Served fresh on crushed ice with fresh lime, Tabasco sauce and shallot-infused vinegar

BURRATA CON POMODORI E BASILICO

BURRATA WITH TOMATOES AND BASIL
Served with pickled sweet tomatoes Carpaccio, delicate basil crackers, velvety walnut cream, rocket microgreens and basil-infused oil

FETTUCCINE AI GAMBERI

HANDMADE FETTUCINE WITH PRAWNS
Served with cherry tomatoes, garlic, zesty lime and a drizzle of herb-infused extra virgin olive oil

RAVIOLI ALL’ARAGOSTA

BUTTER-GLAZED BOILED LOBSTER RAVIOLI
Served with a handmade lobster cracker, garnished with fresh basil leaves, black olives powder, fresh aromatic pomodoro, and fresh bisque sauce

ORATA ALLA LIGURE (230gr)

WOOD-FIRED OVEN ROASTED FRESH LIGURIAN SEA BREAM
Served with potatoes, tomatoes, olives, capers, onion, anchovies, pine nuts, a touch of white wine, steamed broccoli, parsley, and glazed baby carrots

TAGLIATA DI MANZO (300gr)

GRILLED OVER AN OPEN FLAME BLACK ANGUS ARGENTINIAN BEEF FILLET
Served on rocket and semi-dried tomatoes, truffle mashed potatoes on the side with wild mushrooms ragù, thyme-infused Marsala beef gravy, and fresh aromatic thyme

BAKED ALASKA

Our version of the classic dessert is served with creamy yoghurt gelato and a delightful medley of forest fruit textures

The cellar
Exclusive Wines

Beyond our renowned kitchen, the wine cellar stands as Don Carlo`s treasured gem, a source of immense pride and joy. It is not merely the vast collection of wines that distinguishes it, but the extraordinary range of origins and vintages represented within. Each meticulously selected bottle serves as a testament to our passion for the world of wine.

Step into our wine cellar, and you will embark on a global journey, exploring the far-flung corners of the winemaking world. From the rolling vineyards of Italy to the sun-kissed estates of France, from the emerging regions of South America to the hidden gems of Australia, our collection spans the globe, offering a remarkable diversity of flavors and experiences.

You will find not only the celebrated classics but also rare and unique vintages, carefully procured to surprise and delight even the most discerning connoisseurs.

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